Food Menu

Black beans, brown rice, cheddar cheese, romaine lettuce, sour cream, avocado slices, fresh house-made salsa, cilantro, and house made lemon-garlic yum sauce

Organic tamari-marinated tempeh, organic steamed kale, broccoli, avocado slices, cherry tomatoes, brown rice, toasted sesame seeds, side of house made tahini sauce

Organic red lentil dal prepared with fresh tomatoes, onions, coconut milk, and warm indian spices. Topped with fresh cilantro and a lime wedge. Served with brown rice.

Tamari-marinated organic tofu, steamed broccoli, carrots, avocado slices, scallions, cilantro, lime, brown rice, side of peanut sauce

Organic red and green crispy lettuces, red butter lettuce, carrots, beets, cucumbers, grape tomatoes, red onion, feta cheese (sub avocado for vegans), house made croutons, cracked pepper, side of house made green-herb vinaigrette.

Organic arugula, red and green leaf lettuces, blue cheese crumbles, toasted walnuts, dried cranberries, croutons, fresh black pepper, side of house made balsamic vinaigrette

House made whole-wheat flax English muffin toasted, ghee, mashed avocado, hard boiled egg slices, gomasio and red pepper flakes.

Warm house made pita bread, hummus with zaatar seasoning and olive oil, two dolmas, cucumbers, and a bowl of gourmet greek olives.

ouse made hummus served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.

Babaganoush served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.

Warm house made pita bread, herb and garlic goat cheese, fresh slices of tomatoes, and a side of gourmet greek olives.

Organic yellow miso, scallions, wakame sea vegetables

Organic red lentil dal

The nutty taste of buckwheat flour is combined with rich fig butter enhanced with cinnamon, cloves, star anise, and red wine. It is similar to a fig newton only more sophisticated and less sweet.

The rich, nutty taste of golden brown butter with sweet raspberries makes this savory cake the perfect compliment to any tea.

Made with oats, shredded coconut, peanut butter, flax seeds, chia seeds, vegan chocolate chips, goji berries, honey, matcha (powdered green tea), and bee pollen.

House made. Pistachios, walnuts, cinnamon, and honey between crispy layers of phyllo dough.

This vegan chocolate mousse is made with silky smooth coconut milk and organic coconut oil. Topped with pureed raspberries and a fresh mint leaf.

A Japanese sweet rice cake filled with red bean paste.